Apple jam with salted butter caramel

Breton specialty ! A homemade jam of melting apples with salted butter caramel cream, with a hint of tatin, to make you melt with pleasure…

Vérène and Marie Charlotte: “When we were little, our paternal grandmother “Grand-fafé” used to cook us caramelized apples with salted butter from Charente, (and tarte tatin!) We adapted the taste of our childhood into jam!”

It is the flagship fragrance of the house.

> Info

• Total sugar content (added sugar + fruit sugar) approximately 55 g per 100 g.
• Shelf life 3 years after the date of manufacture, as long as the jar is not opened.

Best kept cool after opening.