Light Morello Cherry and Black Cherry Jam

A light jam 100% from fruits always mixing two varieties of cherries, one tart: the morello cherry, the other sweeter but very fragrant. In this new recipe with fructose, you will find the good taste of fruits of your favorite jam with a lower sugar content. This jam with fructose accompanies both sweet and savory dishes.

Why deprive yourself of cherries?

They have a reputation for being too sweet for diets, but in jam, we measure the Brix level so as not to exceed 42°, and it is the same for all fructose jams, i.e. 38 g per 100 g. So you can enjoy it like any other fruit.

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The morello cherry is a cherry with soft flesh and a tangy flavor, the black cherry has a fairly firm, sweet and juicy red pulp. Cherries are popular for their diuretic properties. They contain vitamins A, B and C, are rich in mineral salts and have beneficial antioxidant properties.

• Total sugar content (added fructose + fruit fructose) approximately 38 g per 100 g.
• Shelf life 3 years after the date of manufacture, as long as the jar is not opened.

Best kept cool after opening and consume quickly!

In our preparation, the sugar has been reduced by 30% compared to a classic jam and replaced by fructose. 

Fructose has a high sweetening power: 1.4 times more than sucrose (low GI = 49).