Light Rhubarb Strawberry Jam

Even more fruit and less sugar in our new recipe for light jam made from 100% fruit! Find your favorite strawberry rhubarb duo in a tasty and less sweet mix thanks to the use of fructose instead of white sugar. 

Rhubarb is very low in calories (15 kcal/100 g), but its acidity is very pronounced, so rhubarb jam is often prepared with a lot of sugar. You will thus find in this light jam the good taste of rhubarb jam while keeping a low calorie intake, to which we have added strawberries for the indulgence.

> Info

• Total sugar content (added fructose + fruit fructose) approximately 38 g per 100 g.
• Shelf life 3 years after the date of manufacture, as long as the jar is not opened.

Best kept cool after opening and consume quickly!

In our preparation, the sugar has been reduced by 30% compared to a classic jam and replaced by fructose. 

Fructose has a high sweetening power: 1.4 times more than sucrose (low GI = 49).