Mandarin Jam

Sicilian mandarin jam has an extraordinary aroma, lingering in the mouth, somewhere between orange and lime, absolutely to be discovered!

Like all citrus fruits used to prepare our jams, mandarin loses its acidity when cooked but retains a slight bitterness.

Mandarin is a fruit rich in vitamin C. It is also low in calories (44kcal/100 g).

> Info

• Total sugar content (added sugar + fruit sugar) approximately 55 g per 100 g.
• Shelf life 3 years after the date of manufacture, as long as the jar is not opened.

Best kept cool after opening.