Redcurrant jelly

Discover the tangy flavor of redcurrant in a fragrant, creamy, and pulpy jelly. A melting jelly recipe made with the juice of French redcurrants from the Loire Valley.

This extra redcurrant jelly is prepared with 62g of fruit per 100g of finished product. It is cooked in the traditional way in small quantities in a copper cauldron.

Redcurrant contains everything in average quantities: fiber, iron, minerals, vitamin C, beta-carotene. However, it is very rich in flavonoids (which is excellent for skin renewal). Redcurrant is very low in calories (33kcal/100g).

> Info

• Total sugar content (added sugar + fruit sugar) approximately 55 g per 100 g.
• Shelf life 3 years after the date of manufacture, as long as the jar is not opened.

Best kept cool after opening.