Yuzu jam

Very popular with chefs, discover the unique flavor of yuzu in this little jar of jam. A pure concentrate of happiness for citrus fruit lovers!

Our Master Jam Maker went in search of exceptional citrus fruits under the Mediterranean sun. She selected the yuzus from the Citrus Grower who cultivates 250 varieties of citrus fruits in a unique orchard of 100 ha in the world. Yuzu is the emblematic lemon of Japan for its use in cooking. Originating from a cross of wild mandarin with a powerful scent, yuzu is recognizable by its thick and bumpy yellow skin, and for its slightly spicy acidic taste, between grapefruit and mandarin.

> Info

• Cooked in the traditional way in small quantities, in a copper cauldron. Made in France.
• Total sugar content (added sugar + fruit sugar): 50%.
• Prepared with 66 g of fruit per 100 g.

Shelf life 3 years after the date of manufacture (in a glass jar sealed under vacuum steam), keep cool after opening and consume quickly.